Dig In aims to generate at least $100 million in sales for Black-owned restaurants over the next five years

Pepsi Invites Everyone to "Dig In" and Champion Black-Owned Restaurants with Goal to Generate $100 Million in Sales for Local Businesses
05 de enero de 2021

Recognizing the diverse range of delicious food, rich history and culture that Black-owned restaurants contribute to the American experience, Pepsi introduced Dig In. The consumer-facing, multi-year platform is a rallying call for people to double down on supporting Black-owned restaurants.

Dig In aims to generate at least $100 million in sales for Black-owned restaurants over the next five years. The platform also serves as an invitation for Black restaurateurs to tap into a variety of resources available from PepsiCo including business services, training and mentorship. Both timely ways to support Black-owned eateries that are facing systemic barriers, which have been worsened by the pandemic.

"Our mission to connect Black-owned restaurants with the access, business acceleration, and visibility needed to thrive requires a clear call to action: Dig In," said Scott Finlow, Chief Marketing Officer, PepsiCo Global Foodservice.
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