U.S. HISPANIC
Foodie on the Go Returns for Season Two on LatiNation Media
3 de octubre de 2025
Chiquis leans into how community drives the table in new season
LatiNation Media unveils the first photo from its hit culinary travel series Foodie on the Go, recently nominated for a 2025 Premios PRODU Award. The show follows three-time GRAMMY-winning singer, entrepreneur, producer, and TV personality Chiquis as she leans into community, spotlighting local restaurants and chefs transforming their cities.
The series it is Executive Produced by Chiquis, Richard Bull, Sebastián Jiménez, and LatiNation Media’s Andrés Palencia, and Bruno Seros Ulloa. Chiquis’ Busy Bee Productions produced the series with LatiNation Media.
Tim Morris, Owner, Paradise Cove, and Chiquis make a Pineapple Mojito during production of an episode from season two of Foodie on the Go (Photo courtesy of LatiNation/Busy Bee Productios, Photo: Dawlin Delgado)
In this exclusive first look, Chiquis arrives at Paradise Cove, a California landmark with history stretching from the Beach Boys to Britney Spears. Welcomed by owner Tim and Chef Pablo, she learns how to prepare the cove’s famed Ahi Tuna Poke Bowl and a refreshing Pineapple Mojito. Against the backdrop of a dreamy coastline, Chiquis savors the dishes she helps create while sharing stories of food, culture, and community. During the episode, they not only talk about the history of Paradise Cove, but how the restaurant and area have come back after the devastating firestorm in January that ravaged the area and coastline. The restaurant has been part of the rebuild, welcoming its staff, regulars, and visitors back to the area this past summer.
This episode captures what makes Foodie on the Go special—celebrating the flavors, places, and people that turn restaurants into community cornerstones.
FOODIE ON THE GO
In the 30-minute series Foodie on the Go, Chiquis embarks on epic road trips to uncover the country’s most unique and delicious eats. From 5-star restaurants to food trucks, neighborhood staples, and street food carts, each episode features Chiquis engaging with chefs and staff while savoring their creations.
Chiquis’ natural charm brings out the rich stories behind the food and the vibrant personalities of the people who make it. With a passion for supporting small businesses, the series celebrates local entrepreneurs and their love for cooking and culinary creativity.
Malibu’s Paradise Cove comes into focus on their post-fire community and restaurant rebuild
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